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Manahawkin Healthy Phytonutrients in Late Summer Veggies & Fruits

Vegetable or Fruit? Tomato? Zucchini? Green Beans? Alright! The green beans are a giveaway. They’re vegetables! But the tomato and zucchini are actually fruits though they’re often mixed in dishes thought to be vegetable based. No big deal! Manahawkin Chiropractic Center does not mind a bit. A healthy Manahawkin chiropractic treatment plan incorporates them all…right beside the spinal manipulation. As long as you like eating fruits and vegetables packed with phytonutrients, you are being kind to your body! And late summer in the northern hemisphere at any rate is the opportune time to relish these direct-out-of-the-garden delights!

PHYTONUTRIENTS

Your Manahawkin chiropractor has an appreciation for phytonutrients! Fruits and vegetables are packed with phytonutrients, nature’s natural chemicals that protect plants from bugs, fungi, germs, and other such problems. We humans eat these fruits and vegetables and gain much from their phytonutrients, too! The more than 25,000 phytonutrients support the body to make sure it is in good working shape and help prevent disease. Phytonutrients you’ve likely heard of include carotenoids (red, orange and yellow color-making), flavonoids (cancer-preventing, asthma/cancer/heart disease risk-reducing), and reservatrol (anti-oxidant, anti-inflammatory, heart disease and cancer preventing). (1) Manahawkin Chiropractic Center suggests that consuming all the fresh fruits and vegetables this summer will be good for us all.

Manahawkin CHIROPRACTIC NUTRITION TIP: ENJOY FALL FRUITS AND VEGETABLES

Lots of Manahawkin farmers and backyard gardeners are sharing their harvest! Tomatoes, zucchini and beans abound! Seize the opportunity to take in all of the tomatoes’ nutrients like potassium, vitamin C and vitamin A and phytonutrients that may decrease prostate cancer risk, reinforce heart and eyesight health, safeguard skin against sun damage. (2) A new study just described the benefit of eating more tomatoes, cruciferous vegetables, garlic, and citrus fruits in reducing colorectal cancer. (3) Green beans deliver vitamins K, C, A and B’s folate, riboflavin, thiamin and minerals copper and magnesium to shore up brain function, cellular damage repair, and bone health. All that in just a few calories loaded with some protein! (4) Zucchini offers much the same – few calories, high protein, many vitamins (C, B6, A, folate, riboflavin and thiamin) plus manganese, magnesium, phosphorous, and potassium. As a matter of fact, one cup of zucchini provides 24% of the daily recommendation for vitamin C! That’s good for cell protection, cancer prevention, improved skin. (5) Don’t turn down those garden gifts! Enjoy some tasty phytonutrients in these late summer harvest goodies. Manahawkin Chiropractic Center cannot think of a better way to support your healthy lifestyle! Good nutrition and a good chiropractic treatment go a long way together!

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Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen on The Back Doctors Podcast with Dr. Michael Johnson as they describe their successful incorporation of nutrition and Cox® Technic to help patients feel better.

Schedule your Manahawkin chiropractic appointment now. We care about the health of your spine and your body! Fruit? Vegetable? Doesn’t matter! Eat them up! Enjoy these phytonutrient marvels that can only help your healthy chiropractic treatment plan.

 
Manahawkin Chiropractic Center shares research on the benefits of phytonutrient-filled fruits and vegetables.  
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."